Aglaia Cocktail Recipe & Ingredients - AdultBar

Aglaia Cocktail

Ingredients

15ml

Tsipouro Kardasi

30ml

Lemon Soda

55ml

Strawberry Cider

190ml

Ice

Strawberry

9% Alcohol By Volume

18 Proof

0.7 Standard Drinks

Method - Poured - Cold

Place ice cubes into tall glass.
Add half a shot of tsipouro.
Pour in lemon soda.
Top with strawberry cider.
Garnish with strawberry.
Heavenly

Aglaia: daughter of Zeus brilliant shining one splendor

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:First Name Given Name Girls Name Aglaea Zeus

Tsipouro Kardasi - Kardasi Tsipouro is distilled from black Muscat grapes allowing the aromas of rose blossom caramel and butter to shine through.

Tsipouro Kardasi

Lemon Soda - Lemon soda is carbonated water with a strong lemon flavour made from lemon citrus.

Strawberry Cider - Strawberry Cider with a clean light strawberry taste.

Strawberry Cider

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Strawberry - The strawberry is a widely grown hybrid species of the genus Fragaria collectively known as the strawberries. It is cultivated worldwide for its fruit.

Aglaia is heavenly medium cocktail at 0.7 standard drinks. Built with 15ml tsipouro kardasi and 30ml lemon soda with 55ml strawberry cider as well as 190ml ice and good to have with brunch. Just place ice cubes into tall glass then add half a shot of tsipouro and pour in lemon soda. Top with strawberry cider and garnish with strawberry and served in a highball glass cold.

aglaia tsipouro kardasi lemon soda strawberry cider ice strawberry

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