Ingredients
60ml
Amarula Cream Coffee
30ml
Hazelnut Liqueur
60ml
Coffee Brew
30ml
Cream
10ml
Sugar Syrup
100ml
Ice

9% Alcohol By Volume
18 Proof
1.3 Standard Drinks
Method
  1. Brew and chill coffee.
  2. Add ice to shaker.
  3. Add ingredients into shaker over ice.
  4. Shake well.
  5. Hawthorne strain into glass.
  6. Tasty
Served
Shaken
Cold
Old Fashioned
200ml, 7oz, 20cl
Also See:African
Amarula Cream Coffee - Amarula Coffee Cream is a velvety smooth cream liqueur infused with the exotic taste of real marula fruit delicately blended with single origin coffee beans.
Amarula Cream Coffee
Hazelnut Liqueur - Hazelnut flavoured liqueur made from distilling hazelnut.
Hazelnut Liqueur
Coffee Brew - Brewed coffee made the best way you can when making a coffee coctail.
Coffee Brew
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.
Sugar Syrup
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

African Espressini is tasty medium cocktail at 1.3 standard drinks. Shaken with 60ml amarula cream coffee and 30ml hazelnut liqueur with 60ml coffee brew as well as 30ml cream including 10ml sugar syrup also 100ml ice and best served with farinaceous starchy dishes. Just brew and chill coffee then add ice to shaker and add ingredients into shaker over ice. Shake well and hawthorne strain into glass and served in a old fashioned glass cold.

africanespressiniamarulacreamcoffeehazelnutliqueurcoffeebrewcreamsugarsyrupice
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